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NV

Montelliana Prosecco Extra Dry

In the heart of the Marca Trevigiana, at the foot of Colli Asolani and Montello district, stands Cantina Montelliana, a cooperative of 400 associated vine growers that produces Prosecco DOC, DOCG, and other wines of high organoleptic value.
Cantina Montelliana is equipped with modern and cutting-edge facilities that guarantee quality, hygiene, and safety throughout the production chain.
At the same time, it follows traditional wine-making methods, fruit of the experience and vine-growing culture of the territory.

Montelliana Prosecco Treviso DOC is the symbol of simple, yet refined drinking. It’s a classic to be enjoyed with friends and family. With its floral and fruity aroma and its fresh, light, and lively flavour, it is the perfect wine for every celebration.

For more info, visit Montelliana website.

VARIETALS
100% Glera

VINTAGE
NV

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NV

Ruggeri Argeo Prosecco Brut DOC

The Ruggeri winery was founded in 1950 by Giustino Bisol , whose family boasts a centuries-old tradition and deep roots in the wine-growing culture of the Valdobbiadene area.

Prosecco Argeo is a sparkling white wine that is born on the slopes of the first Dolomites, in the northernmost part of the province of Treviso . The grapes that make up Prosecco Argeo are 100% Glera, another name for Prosecco. Thanks to thermal excursions, to the soil rich in minerals and to the climate from the abundant precipitations the Prosecco vines grow in a well-drained soil and have a constant source of nourishment .

Certified sustainable.

For more info, visit Ruggeri website.

VARIETALS
100% Glera

VINTAGE
NV

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2020

Ruggeri Argeo Prosecco Rosé Brut DOC

The Ruggeri winery was founded in 1950 by Giustino Bisol , whose family boasts a centuries-old tradition and deep roots in the wine-growing culture of the Valdobbiadene area.

This elegant Prosecco Brut Rosé DOC “Argeo” by Ruggeri comes from a prevalence of Glera grapes combined with a lower percentage of pinot noir. The two varieties are vinified separately: glera in white, while pinot noir ferments in contact with the skins. Once the assembly is complete, the wine is placed in an autoclave for the second fermentation, in accordance with the Martinotti or Charmat method, where it remains in contact with the noble lees for at least 2 months.

Certified sustainable.

For more info, visit Ruggeri website.

VARIETALS
85% Glera, 15% Pinot Noir

VINTAGE
2020

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2019

Ruggeri Giustino B. Valdobbiadene Superiore DOCG Prosecco Extra Dry

Dedicated to Giustino Bisol, who founded the winery in 1950, this sparkling wine is the fruit of extensive trials and experiments with particular selections and techniques, from the vines to the bottle. The Giustino B. therefore embodies the living expression of the experience and determination in the search for the very best and of the passionate dedication to the grape itself (traditionally called Prosecco).
Giustino B. is receiving constantly the Tre Bicchieri del Gambero Rosso at every vintage, making the Ruggeri winery the only one in the world of Prosecco to be awarded the prestigious star award from Gambero Rosso.

Certified sustainable.

For more info, visit Ruggeri website.

VARIETALS
100% Glera

VINTAGE
2019

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2019

Val d’Oca Prosecco Blu Millesimato Extra Dry

The Cantina Produttori di Valdobbiadene Val D’Oca is one of the leading producers of Prosecco, the most famous Italian sparkling wine made with Glera grape, cultivated and vinified in the hills of Valdobbiadene, the birthplace of Valdobbiadene Prosecco Superiore DOCG. However Val d’Oca also produce Prosecco DOC coming from lands in the province of Treviso in a beautiful setting amid rolling hills between Asolo and Conegliano.

Prosecco Blu Millesimato is a terrific sparkling wine with an elegant floral bouquet and a magnificent mousse. Enjoyed chilled, it has the perfect balance between acidity and softness.

Certified sustainable wine.

For more info, visit Val D’Oca website.

VARIETALS
100% Glera

VINTAGE
2019

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2020

Val d’Oca Prosecco Rosé Extra Dry DOC Millesimato

The Cantina Produttori di Valdobbiadene Val D’Oca is one of the leading producers of Prosecco, the most famous Italian sparkling wine made with Glera grape, cultivated and vinified in the hills of Valdobbiadene, the birthplace of Valdobbiadene Prosecco Superiore DOCG. However Val d’Oca also produce Prosecco DOC coming from lands in the province of Treviso in a beautiful setting amid rolling hills between Asolo and Conegliano.

This nice Prosecco Rosè is obtained from the separate vinification with soft pressing of the Glera and Pinot Noir grapes, from the subsequent static decantation and fermentation at 18 ° C with yeasts selected for glera and finally from the maceration in red for Pinot Noir. The blend of the rosé base is created before the second fermentation in an autoclave with the charmat method (60 days).

For more info, visit Val D’Oca website.

VARIETALS
90% Glera, 10% Pinot Noir

VINTAGE
2020

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