The 3rd edition of Celebrity Guest Chef at Sweet Poppy brought to Bangkok Chef Massimo Mele from Tasmania for only one night. And we were very proud to have the opportunity to have winemaker and owner Frank DiGiorgio of DiGiorgio wines from Coonawarra, South Australia, attending this event and presenting his wine. Both Australian born…
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After the success of our previous Tuscan wine dinner with Fabio Cerri, Export Manager of Rocca delle Macìe, we replicated, this time having the honor to have in town Mr. Sergio Zingarelli in person, the owner of Rocca delle Macìe winery in Tuscany. We decided to highlight all the labels that carries the “Gallo Nero” sticker on their…
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A fantastic night by the sea with the fresh and exciting wines of Figuière presented by Yves Sauboua, Brand Ambassador & Certified Sommelier, of these marvellous rosé wines. From the delightful and clean Le Saint André Rosé to the versatile Signature Magali Rosé Côtes De Provence, towards the elegance ad finesse of Figuière Première Côtes…
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A special thanks to Fabio Cerri, Export Manager of Rocca delle Macìe, and the staff at Ciccio for this authentic and tasty Tuscan night. The attention to the details and the selection of the ingredients by Chef Andrea was noticable already from the first dish: Parma ham, fig and walnut was a great start and…
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We are very thankful to Sweet Poppy to have chosen our wines to pair the 5 course menu created by their guest celebrity Australian Chef Charlie Carrington of Atlas Dining in Melbourne on Friday 20th and Saturday 21st September 2019. And, of course, for the invitation. As we expected, the wine pairings were correct and…
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Another great night together with Salvatore Campione, South East Asia Brand Ambassador for iLauri, and his wines. Thanks to the friendly staff of IBIS Styles and the good selection of Italian and International food, our customers have tasted and appreciated the whole range of I Lauri wines: from the crisp I Lauri Tavo Pinot Grigio…
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The Wine Dinner I Lauri hosted at Ciccio Wine Cellar & Bistro was just as we expected: simple but generous. Exactly like the wines from I Lauri, a sustainable winery in Abruzzo, that produces a very simple but efficient line of generous wine, both in prices and style, of local and international grape varieties. We…
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Once again we were not disappointed by the dishes of Chef Julien, in what was truly a fully immersion in French cuisine and French winemaking in only one night. Some pictures of the 5 courses and wines: The Consommé aux cèpes was an exceptional start: creamy and tasty porcini mushroom soup with infused smoked bacon…
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Excellent article by James Suckling about Argentinian wines this week. “I have been rating wines from Argentina for many years, and I believe there has never been a better time to be making and drinking wines from this region than now.” We cannot agree more and we are looking forward to have our Susana Balbo…
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Do you want to know more about wine in Thailand? The answer is Wine and Spirit IQ! From generic Introduction to Wine Tasting to Mini Master Classes you can now built your sommelier career in Bangkok. Our dear friend Christophe Mercier and his team will guide you with professionalism and a lot of fun. And…
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