Sugar 2.1 g/l
Total Acidity 5.3 g/l
Intense ruby with bordeaux hints.
Spicy notes like white pepper and clove are mainly emphasized, the aroma of red peppers also prevails.
It has an outstanding tannic balance that makes it pleasant to drink. Spicy notes linger in the end.
The wine is in contact with French oak for a period of 3 months and then is cellared in bottles for a minimum of another 3 months
Drink it with roast or grilled beef and lamb.
READINESS FOR DRINKING
Drink now or in the next 3 to 5 years.