Residual sugar 2.0 g/l
Total acidity 5.38 g/l
Intense purple color.
Floral notes, such as violets, and fruity expression like red plum and strawberry.
In the mouth is fresh, smooth and balanced.
The wine is in contact with French oak for a period of 3 months and then is cellared in bottles for a minimum of another 3 months.
Roasted meat, it goes well also with strong herbs and pepper.
READINESS FOR DRINKING
Ready to enjoy today or over the next 1-2 years.