Residual sugar 2.1 g/l
Total acidity 5.52 g/l
Red with ruby tones.
Intense aromas of black pepper and bell pepper together with red fruits such as cherry and cassis.
In the mouth wide concentration of fruit and spicy notes.
Mature tannins and a lingering finish.
The wine was aged in French oak barrels for a period of 8-12 months and then cellared in bottles for a minimum of 6 months before its launching.
Drink it with roast or grilled beef and lamb.
READINESS FOR DRINKING