Residual sugar 2.1 g/l
Total acidity 5.62 g/l
Characterized by its intense ruby color, with violet reflections.
Aromas of fresh red fruits combined with spicy and floral notes.
The aromatic complexity shows a delicate note of anise and subtle notes of native herbs of the area.
In the mouth, it is a powerful and outstanding wine at all times, silky tannins and lingering finish.
Aged in new French oak barrels for 12 months and then kept in bottles for a minimum of 8 months before release.
This wine is ideal to accompany well prepared dishes of seasoned red meats.
READINESS FOR DRINKING
Suitable for ageing at least 12-15 years.
Decant for one hour before drinking.