Total acidity 6 g/l
Deep, bright ruby red color.
Red and black fruit aromas are followed by an elegant grip over florality that comes from the Cabernet Sauvignon.
The other grapes blend into add flavor and complexity.
It shows sweet red and black fruits, subtle oak and a great backbone of tannins.
It has a fine, lifted finish with great ageing potential.
15 months in 100% new French oak barrels.
Red meat as pork, lamb, quail and duck.
READINESS FOR DRINKING
Drink between 2020 and 2025.