Residual sugar 2.1 g/l
Total acidity 5.62 g/l
Very intense color, deep hues with violet and dark red tones.
Aromas of black fruits combined with spicy, herbal and floral notes.
In the mouth, it is a powerful and outstanding wine at all times, silky tannins and lingering finish.
Each of the varietals is individually elaborated and aged in French oak barrels for 12 months and then kept in bottles for a minimum of 8 months before release.
This wine is ideal to accompany well prepared dishes of seasoned red meats.
READINESS FOR DRINKING
To drink now but also suitable for ageing.
Decant for one hour before drinking.