Total acidity 5.9 g/l
Deep, bright ruby color.
Ripe black fruit aromas display a beautifully expressed fragrance with The calcareous alluvial soils is expressed by a linear and very fresh nose with aromas of blackberries and violets.
This is a vertical wine that stands out for its mineral notes, balanced natural acidity and firm tannins. Great aging potential.
14 months, in French oak barrels (70% new and 30% second-use).
Pairs well with red meats, roasted pork tenderloin, most cream-based sauces and hard cheeses.
READINESS FOR DRINKING
Drink now through 2030.