Intense red color with violet tones.
A full flavoured Malbec with intense aromas red fruits and violets combined with delicate hints of vanilla, coffee and chocolate.
Sweet fruit on the palate is backed by soft, but high volume tannins which give the wine a long and exquisite finish.
The wine was aged in French oak barrels for a period of 8-12 months and then cellared in bottles for a minimum of 6 months before its launching.
Steak, roast beef or venison, barbecued lamb, beef or pork.
Lamb tagines with prunes, aubergines, cheddar or even dark chocolate.
READINESS FOR DRINKING