Residual sugar 2 g/l
Total acidity 5.8 g/l
Intense red color with violet tones.
Nuances of red bell pepper combine with spices, white pepper and clove over deep, rich fruits and chocolate notes.
The palate is structured, silky, balanced, full bodied and complex with sweet tannins and a satisfying, persistent finish.
The wine was aged in French oak barrels for 3 months, followed by at least 3 months cellaring in bottle.
Ideal with rich red meat dishes, steak and rich, flavoursome mushroom stews.
READINESS FOR DRINKING
Drink now or in the next 2-3 years.