Description
TECHNICAL DATA
Alcohol 14%
Residual sugar 2 g/l
Total acidity 5.8 g/l
APPEARANCE
Intense red color with violet tones.
NOSE
Nuances of red bell pepper combine with spices, white pepper and clove over deep, rich fruits and chocolate notes.
PALATE
The palate is structured, silky, balanced, full bodied and complex with sweet tannins and a satisfying, persistent finish.
AGEING
The wine was aged in French oak barrels for 3 months, followed by at least 3 months cellaring in bottle.
PAIRING
Ideal with rich red meat dishes, steak and rich, flavoursome mushroom stews.
READINESS FOR DRINKING
Drink now or in the next 2-3 years.
RATINGS