The grapes used for producing this wine were extracted from vineyards located in the Uco Valley, Mendoza, at 1.300 mts. (4,300 ft.) above sea level.
This area is characterized by its great thermal amplitude which allows to obtain grapes with a remarkable natural acidity.
No oak or Malolactic Fermentation have been used to produce this fresh, savoury, fruity and typical Argentinian Chardonnay.
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VARIETALS
100% Chardonnay
VINTAGE
2018
TECHNICAL DATA
Alcohol 13%
Residual sugar 1.5g/l
Total acidity 6.0g/l
pH 3.38
APPEARANCE
Pale olive green color, with a bright and young tint.
NOSE
Intense and expressive aroma recalling white fruits such as pineapple and pear. Elegant floral note.
PALATE
In the mouth, its fruitiness and very balanced acidity makes a lingering finish.
AGEING
No oak or Malolactic Fermentation.
PAIRING
Main courses of white meat or fish.
READINESS FOR DRINKING
Drink now.
RATINGS
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