Description
TECHNICAL DATA
Alcohol 13.50%
Residual sugar 2.0 g/l
Total acidity 5.38 g/l
pH 3.65
APPEARANCE
Intense purple color.
NOSE
Floral notes, such as violets, and fruity expression like red plum and strawberry.
PALATE
In the mouth is fresh, smooth and balanced.
AGEING
The wine is in contact with French oak for a period of 3 months and then is cellared in bottles for a minimum of another 3 months.
PAIRING
Perfect companion to many foods, including grilled vegetables, pastas and grilled roast beef or pork.
READINESS FOR DRINKING
Ready to enjoy today or over the next 1-2 years.
RATINGS