Intense bright and purple color.
Floral violet notes in the beginning and a very intense fruity reminding of red plum, strawberry and blackberry.
Fresh, mineral smooth texture, balanced in the mouth with a subtle mineral texture.
The wine is in contact with French oak for a period of 3 months and then is cellared in bottles for a minimum of another 3 months.
Roasted meat, it goes well also with strong herbs and pepper.
READINESS FOR DRINKING
Ready to enjoy today or over the next 1-2 years.