Red with ruby tones.
Intense aromas of black pepper and bell pepper.
Red fruits such as cherry type and cassis are also perceived.
In mouth wide concentration of fruit and spicy notes with mature tannins and a very lingering finish.
The wine was aged in 1st, 2nd and 3rd use French oak barrels (70% of the wine) for a period of 8-10 months and then cellared in bottles for a minimum of 6 months before its launching.
Drink it with roast or grilled beef and lamb.
READINESS FOR DRINKING
Drink through 2022.