Red with ruby tones.
Earthy, lightly herbal berry aromas typical of the grape varietal.
Compact plum and herbal-berry flavors settle on tobacco and integrated spice notes on the finish.
The wine was aged in French oak barrels for a period of 8-12 months and then cellared in bottles for a minimum of 6 months before its launching.
Drink it with roast or grilled beef and lamb.
READINESS FOR DRINKING
Drink through 2022.