Description
TECHNICAL DATA
Alcohol 14%
Residual sugar 2.1 g/l
Total acidity 5.52 g/l
pH 3.6
APPEARANCE
Red with ruby tones.
NOSE
Intense aromas of black pepper and bell pepper together with red fruits such as cherry and cassis.
PALATE
In the mouth wide concentration of fruit and spicy notes.
Mature tannins and a lingering finish.
AGEING
The wine was aged in French oak barrels for a period of 8-12 months and then cellared in bottles for a minimum of 6 months before its launching.
PAIRING
Drink it with roast or grilled beef and lamb.
READINESS FOR DRINKING
Drink now.
RATINGS