Intense red color with violet tones.
A full flavoured Malbec with intense aromas of figs and plums, with notes of vanilla, coffee and chocolate.
Sweet in the mouth with soft tannins and long velvety finish.
Aged in French oak barrels for 12 months, followed by at least 8 months in bottle before release.
Steak, roast beef or venison, barbecued lamb, beef or pork.
Lamb tagines with prunes, aubergines, cheddar or even dark chocolate.
READINESS FOR DRINKING
Drink now or within 5 years.