Intense bright and purple color.
Floral violet notes and a very intense fresh fruity expression, reminding of red plum, strawberry and blackberry.
Fresh, smooth and balanced in the mouth, with a subtle mineral texture.
The wine was aged in 1st, 2nd and 3rd use French oak barrels (70% of the wine) for a period of 8-10 months and then cellared in bottles for a minimum of 6 months.
Steak, roast beef or venison, barbecued lamb, beef or pork.
Lamb tagines with prunes, aubergines, cheddar or even dark chocolate.
READINESS FOR DRINKING
Drink now or within 5 years.