Beautiful deep purple color.
On the nose it’s floral, spicy, aromatic and expressive with lots of aromatic herbs, black pepper and flower notes.
A fine-tannined, polished red with medium body, refined texture and lovely length. It has both good ripeness and freshness, with very fine tannins. It’s ripe without excess and elegant.
11 months in 100% second use French oak.
Beef, sausages, spiced or grilled pork, medium-strong cheeses, and meat-based pasta sauces.