Deep purple-red color.
On the nose exuberant aromas of ripe dark fruit and wild herbs, with some expressive spicy and toasted notes of roasted coffee beans and vanilla.
The taste is full, intense and quite spicy with a juicy palate with freshness and a very tasty and expressive aftertaste.
12 months in 100% second use French oak.
Beef, sausages, spiced or grilled pork, medium-strong cheeses, and meat-based pasta sauces.