Total acidity 5.8 g/l
Opaque purple color.
Intense notes of red plums, cherries and dried apricots stand out, combined with a touch of violet perfume.
The subtle calcareous notes add complexity.
This wine has great body,concentration and structure.
The acidity and fine-grained tannins balance give a unique and lingering sensation through the long finish.
16 months in French oack barrels (80% new; 20% second-use).
Grilled, roasted or smoked preparations.
All sorts of meats, especially red meat and pork.
Hard and smoked cheeses.
Spicy or hot preparations, especially those with pepper.
Grilled vegetables and funghi
READINESS FOR DRINKING
Up to 10-15 years.