Total acidity 5.9 g/l
Opaque purple color.
Aromas of black fruits such as blueberries, cassis and blackberries, and floral notes which are the result of the cold year.
The subtle calcareous notes add complexity.
The season low temperatures gave excellent natural acidity and very good balance.
Good tannin volume.
Compact and intense wine.
16 months in French oack barrels (80% new; 20% second-use).
Pairs well with grilled or roasted meats like beef or lamb, quail stuffed with sausage or any other meat combination.
READINESS FOR DRINKING
Up to 10-15 years.