Residual sugar 1.1 g/l
Total acidity 6.38 g/l
Bright, dark ruby with purple hues.
Aromas of primary dark plum fruit, coffee grounds and cigar box.
Fragrant dark plum and cassis fruit flavors are supported by notes of chocolate, a fresh acid line and a super fine tannin structure.
The wine is matured for 12-14 months in barrel before undergoing a light filtration and fining prior to bottling.
Roasted pork tenderloin served with a savoury relish, crispy potatoes, and seasoned with fresh herbs.
READINESS FOR DRINKING
Drink now to 2025.