Total acidity 6.2 g/l
Deep dark ruby in colour.
Aromatically the wine is marked both by lifted primary fruit notes of dark plum and blackcurrant along with more savoury glimpses of graphite and cedar wood spice.
Flavours of black cherry and chocolate are framed by a superfine tannin frame providing a genuine sense of balance.
The wine is matured for 12-14 months in barrel before undergoing a light filtration and fining prior to bottling.
Roasted pork tenderloin or rack of lamb served with crispy potatoes, and seasoned with fresh herbs.
READINESS FOR DRINKING
Drink now to 2028.