Residual sugar 6.00 g/l
Total acidity 6.37 g/l
Dark red in colour.
Bright cassis and dark cherry notes.
Rich palate with intense dark berry fruits, integrated with hints of mint and vanillin oak.
Ripe fruit sweetness carries through the palate and is balance by oak characters and soft tannins.
12 months maturation in oak barrels.
Delicious served with herb grilled rack of lamb or roasted red meats.