Residual sugar 2.10 g/l
Total acidity 6.77 g/l
Deep plum colour with purple hues.
Intense black cherries supported by hints of vanilla, chocolate and earthy aromas.
Sweet cherry fruit flavours with silky cocoa, chocolate tannins.
Balanced acid gives this wine good length.
The wine was stored on American and French oak staves and allowed to mature prior to bottling.
An ideal accompaniment to red meat dishes.
READINESS FOR DRINKING