Deep red with vibrant purple hues.
Lifted plum, blackcurrant and spicy aromas with subtle oak and earthy notes.
Ripe plum, blueberry and forest fruit characters dominate the palate with savoury tannins and supple oak leading to a dry finish.
18 months in French and American oak barriques and hogsheads.
Braised beef, burgers and lamb are the best choices with this full bodied dry red.