Residual sugar 0.02 g/l
Total acidity 7 g/l
Deep ruby red.
Blackcurrant, a touch of dried herbs and a hint of black truffle.
An abundance of blackcurrant and cassis carry the palate, some earthy notes and spice woven in.
Firm, lengthening tannins finish it off nicely.
18 months in oak mix barrels.
Well-seasoned roast chicken, or game dishes.
READINESS FOR DRINKING
Drink now or keep it for more 5 years.