Residual sugar 0.9 g/l
Total acidity 6.49 g/l
Deep red with purple hues.
Strawberry lift with a touch of cinnamon.
Fresh and lively.
Abundance of fresh red berries and cherries.
Long strawberry acid line with lengthening tannins complete the lively, bright palate.
Matured in oak for 12 months before final blending and bottling.
Rich enough to stand up the strongest lamb or any red meat but equally enjoyable as a robust red on its own. Ideal with Italian food.
READINESS FOR DRINKING
2018 – 2025.