Residual sugar 4.85 g/l
Total acidity 7.13 g/l
Pale yellow with a ripe lemon hue colour.
Fresh green apple and lemon rind aromas.
Ripe peach and melon flavours, a richly textured creaminess and a fresh, acid finish.
Wine is allowed to remain on oak and ferment lees for two months.
Delicious served with creamy pasta dishes, cold salmon, poultry and Asian cuisine.