Residual sugar 0.8 g/L
Total acidity 6.66 g/L
Deep ruby red.
Blackcurrant, a touch of tomato vine and a tantalising hint of black truffle.
An abundance of blackcurrant carries through to the palate, some earthy tones and tight tannins wrap the wine up nicely towards a pleasant finish.
18 months in oak mix barrels. Unfiltered.
Well-seasoned roast chicken, or game dishes.
READINESS FOR DRINKING
Drink now or keep it for more 5 years.