Residual sugar 0.7 g/L
Total acidity 6.1 g/L
Deep red with purple hues.
Raspberries, mulberries, cherries, leather and some black peppercorns.
Lively red fruits matched with bright acidity.
Juicy with a touch of nutmeg oak and fruit tannin giving exceptional balance and length.
Matured in oak for 12 months before final blending and bottling.
Rich enough to stand up the strongest lamb or any red meat but equally enjoyable as a robust red on its own. Ideal with Italian food.
READINESS FOR DRINKING
2017 – 2025.