Residual sugar 1.3 g/L
Total acidity 6.4 g/L
Deep red with purple hues.
Lifted nose of red berries, blueberries, liquorice, nutmeg and a touch of freshly cracked black pepper.
Red berries carry through with refreshing, crunchy acidity.
Firm tannins build structure while adding length to the bright and juicy
The final exhibits exceptional balance with a smooth, velvety mouthfeel.
Matured in oak for 15 months before final blending and bottling.
Rich enough to stand up the strongest lamb or any red meat but equally enjoyable as a robust red on its own.
Ideal with Italian food.