Magenta dye and blood red.
Both red and black fruits play a part here; high toned, spicy notes jostle with a fragrant oak lift, balanced by roasted beetroot and blood plums.
Simply seductive on the palate, rounded, spicy, elegant and yet so powerful.
The tannins are a masterclass in perfection, present yet discretely playing in the background whilst the fruit stands front of stage.
A wine that is truly complete.
Aged in French Oak for almost 2 years and stored underground in a granite maturation cave.
Lamb, grilled meat, duck and other game birds are the recommended pairings.
READINESS FOR DRINKING
Drink now or keep from 7 to 20 years.