Dark ruby color with purple hues.
A beautifully elevated bouquet of plums, violets, black pepper and wood spices overlays the dark recess of earthy sous-bois, coal dust and graphite.
The palate is round and rolling with wild berry fruits, exotic spices and perfectly framed by silky fine grain tannins. The oak is a subtle bystander, hiding in the shadow.
Aged in French Oak for almost 2 years and stored underground in a granite maturation cave.
Roasted or grilled meat, better with herbs and pepper.
READINESS FOR DRINKING
Drink now or keep from 7 to 20 years.