Pale straw yellow.
The aroma is an exotic array of white nectarine, citrum blossom, grapefruit pith, almond meal and flint.
The palate is deeply concentrated with a precise mineral intensity.
The wine was matured without malolactic fermentation proceeding, aged on lees for 11 months before being bottled.
The purity, finesse and poise of this wine makes it a perfect partner to kingfish carpaccio and raw seafood.
READINESS FOR DRINKING
Drink now or keep for 6 to 10 years.