Deep crimson color.
Red and dark berry fruit, lifted florals with notes of Asian spices.
The palate is fleshy and concentrated with a superb silken texture.
Matured for 11 months in French oak puncheons.
It will pair well with tuna, trout or salmon.
Barbecue, lamb and cheese are also excellent pairings.
READINESS FOR DRINKING
Drink now or keep for 8 to 12 years.