Intense dark colour red with purple edge.
Perfumed and spicy, showing those classic Cabernet Sauvignon varietals of dark fruits.
More medium bodied than full bodied, the palate is concentrated and silky with finely structured tannins which displays poise and wonderful depth.
Matured in French oak barrels.
Beef, lamb and burgers are the best meat choices, but its relative light texture will match very well risottos, mushrooms and moderate cheeses.
READINESS FOR DRINKING
Drink now or cellar it for 10 years.