Vibrant golden yellow.
Fresh crisp nose with notes of exotic fruits and slight toasty notes.
Supple & fresh, round structure supported by a good balance between acidity and minerality.
The wine is aged for 9 months in French oak barrels with regular stirring of the lees.
Perfect with white meats, seafood, risotto and vegetables.
READINESS FOR DRINKING
Drink now or in the next 5 years.