Dark, garnet red.
Nose of plum, blackberry, blackcurrant, red currant, spice and cigar box.
A full-bodied red with flavours of dark fruits and spice with fleshy, supple tannins.
The wine was gently pressed off skins, showing gritty yet supple tannins. A portion of the wine was transferred into French oak puncheons (approx. 40% new oak), and matured for approx. 10 months.
Perfect with any kind of grilled meat and soft cheeses.
READINESS FOR DRINKING
Drink now or in the next 8 years.