Pale green with a straw tinged hue.
Lifted intense varietal characteristics of white peach, apricot and nectarine along with fresh citrus, the fruit is complimented with nutty, toasty oak characters.
The palate expresses purity of fruit with flavour of crisp nectarine and hint of apricot.
Careful oak integration through gentle stirring on yeast lees has resulted in a desirably rich and creamy mouthfeel with flavours of hazelnut and nougat.
The wine shows structural phenolics which are held together with tight lemon acidity, providing a persistent finish.
12 months in oak.
Creamy seafood and mushroom risotto.
READINESS FOR DRINKING
Drink now or cellar for up to 3 years.