Subtle aromas with fragrant characters of lemon, peach, and hazelnuts.
Some floral and melon accents pop out of the glass as the wine warms up.
Fine body with a creamy texture.
Flavours are varietal and balanced, expressing the central Margaret River/ Wyliabrup area terroir and its microclimate.
6 months in oak.
Grilled marron with lemon and dill butter.
Chicken salad, seafood risotto, light cheeses.
READINESS FOR DRINKING
Drink now or cellar up to 5 years.