Total acidity 3.68g/l
Residual sugar 2.47g/l
Bright yellow with light greenish reflection.
Intense citrus and tropical fruits, with honey and spices.
Fresh on the palate, with a round structure and a persistent finish.
17% of the wine was aged in used French oak barrels for 7 months, while the 83% in stainless steel tanks.
Ideal companion for fish and seafood in general. Try it with steak tartare with some lemon juice or salmon caviar over avocado mousse.