Brilliant yellow with golden hues.
Intense aromas of fruits such as pineapple, green apple and lemongrass.
Good volume and refreshing acidity, slightly creamy texture with a mineral touch adding complexity and long lasting finish.
Aged for 8 months in stainless steel tanks until the bottling.
Ideal companion for fish and seafood in general. Try it with steak tartare with some lemon juice or salmon caviar over avocado mousse.
READINESS FOR DRINKING