Residual sugar 1.8 g/l
Total acidity 5.5 g/l
Deep garnet in colour with a purple hue.
On the nose, blackberries and blueberries with notes of peppery spice.
In the mouth, the wine is full bodied, with structure and freshness. Clean and with a long finish.
The wine was drained to French oak barrels (20% new) for 9 months and kept in tank on the fine lees until bottling.
Syrah from Chile’s Casablanca Valley is the perfect match for a hearty grilled steak and slow-cooked lamb.