Residual sugar 3.5 g/l
Total acidity 5.4 g/l
Pale yellow with green edges.
Bright citrus bouquet and juicy tropical aromas.
Lime, grapefruit, pineapple and pear flavors are vibrant and fresh.
Smooth mineral notes and a hint of herbs creates complexity for this crisp and delightful wine, followed by an elegant finish.
Aged on the lees for two months.
Serve with fresh ceviche, grilled shrimp or pork loin.
A great match with grilled vegetables, roasted lemon chicken and potatoes.
Delightful with a fresh salad with mixed greens, sliced pear and goat cheese.
READINESS FOR DRINKING