Description
TECHNICAL DATA
Alcohol 12.5%
Residual sugar 3.5 g/l
Total acidity 5.4 g/l
pH 3.30
APPEARANCE
Pale yellow with green edges.
NOSE
Bright citrus bouquet and juicy tropical aromas.
PALATE
Lime, grapefruit, pineapple and pear flavors are vibrant and fresh.
Smooth mineral notes and a hint of herbs creates complexity for this crisp and delightful wine, followed by an elegant finish.
AGEING
Aged on the lees for two months.
PAIRING
Serve with fresh ceviche, grilled shrimp or pork loin.
A great match with grilled vegetables, roasted lemon chicken and potatoes.
Delightful with a fresh salad with mixed greens, sliced pear and goat cheese.