Ruby red with cherry edges.
Fresh red fruit aromas such as strawberry and plums juice, and a spicy expression of cardamom and red paprika.
Medium acidity and juicy tannins with a plum aftertaste.
After a maximum of 4 weeks of maceration, 60% of the wine was aged in 225 lt. French oak barrels (second, third and fourth use) for 6 months while the remaining 40% was aged in stainless steel tanks.
The ideal companion for well grilled red meat, pasta Bolognese and cheese.