Residual sugar 2.94 g/l
Total acidity 4.95 g/l
Brilliant red purple colour.
Fresh nose with red fruit notes such as strawberries and plums, along with red paprika and spices.
Medium structure with nice texture.
Juicy tannins and red fruit at the finish.
After fermentation 20% of the wine was aged for 4 months in French Oak barrels to add an extra layer of complexity but keep the expression of the fruit.
The wine was lightly fined and filtered before bottling.
The ideal companion for grilled red meat and medium seasoned dishes.