Residual sugar 4.09 g/l
Total acidity 5.25 g/l
Clean burgundy color with cherry hues.
Expressive nose of red and black fruit such as blackberry along with fresh aromas such as thym and black pepper.
Medium body with a good fruit expression.
Good balance among components.
After maceration, 55% of the blend was aged in French oak barrels for 5 months. The rest 45% was aged in stainless steel tanks.
The ideal companion for pastas with red sauces, marinated pork and grilled red meat well seasoned.
READINESS FOR DRINKING