Residual Sugar: 2.94 g/l
Deep ruby red with purple and cherry edges.
Complex and expressive on the nose.
Very intense with black fruit, cassis and black currant aromas.
Red fruit aromas such as cherries and strawberry with fresh herbs notes and a touch of vanilla, complemented by spices and cedar notes.
Big structure and good volume, balance with a remarkable acidity.
The wine was aged for 6 months in new French oak barrels.
Then another 17 months in 20% new French oak barrels, 32% in 2nd use and 48% in 3rd use French oak barrels.
Enjoy with an Angus beef tenderloin with spinach and cream cheese; or venison with grilled seasonal vegetables.
READINESS FOR DRINKING
Drink between 2020 and 2026.