Residual Sugar: 3.2 g/l
Total Acidity: 5 g/l
Intense and deep red with violet edges.
Elegant, fine and well balanced nose with black fruits such as blackberry and black spicy aromas.
Silky attack followed by red and black fruit, coffee and chocolate flavors.
Good tannins delivering a very good structure.
70% of the blend was aged for 12 months in a mix of new and second use French oak barrels.
Ideal companion for appetizers such as grissini with prosciutto and grana cheese or main dishes like barbecue pork ribs.