Residual sugar 5.3 g/l
Total acidity 5.4 g/l
Deep ruby red color.
Aromas of cherries, blueberries, blackberries, black pepper and delicate notes of cassis, toffee and dark chocolate.
The palate opens with abundant fruit-filled flavours including cherries and black fruits.
Its silky tannins and good structure create a perfectly-balanced framework for this full-bodied wine with its elegant finish of chocolate covered fruits.
70% of the wine ages for 10 months in 50% French and 50% American Oak, while the remaining 30% of the wine ages in stainless steel tanks.
It pairs well with barbequed steak, spicy shrimps, or stir-fry dishes.
READINESS FOR DRINKING