Description
TECHNICAL DATA
Alcohol 12.5%
APPEARANCE
Intense dark-violet color.
NOSE
The wine features aromas of fresh red fruit, hints of plums, jam and spices.
PALATE
Tannins are sweet and velvety, leading to a smooth and spicy finish.
VINIFICATION
The must is fermented in stainless steel tanks with selected yeasts at temperatures ranging from 26° to 28°C during a seven-day period.
Prior to bottling, the wines are stabilized and filtered carefully to keep all the fruit.
PAIRING
It matches soft, red meats, poultry and soft cheeses.
READINESS FOR DRINKING
Drink now.