Intense dark-violet color.
The wine features aromas of fresh red fruit, hints of plums, jam and spices.
Tannins are sweet and velvety, leading to a smooth and spicy finish.
The must is fermented in stainless steel tanks with selected yeasts at temperatures ranging from 26° to 28°C during a seven-day period.
Prior to bottling, the wines are stabilized and filtered carefully to keep all the fruit.
It matches soft, red meats, poultry and soft cheeses.
READINESS FOR DRINKING