Light lemon yellow color with green reflections.
Prominent aromas of lime, citric fruit and white flowers combine perfectly with flavors.
In the palate is crisp, round, refreshing and with a persistent texture.
The must is fermented in stainless steel tanks with selected yeasts at temperatures ranging from 12° to 14°C during a twenty-day period allowing the extraction varietals aromas.
Prior to bottling, the wines are stabilized and filtered carefully to keep all the fruit.
It matches with appetizers seafood and green salads.
READINESS FOR DRINKING