Powerful, deep with purplish tints.
Intense, very ripe black fruit with a touch of raspberry. Lovely complexity.
Soft and well-structured, very persistent, fresh, succulent and balanced by a pronounced acidity.
Whole bunch maceration for 5 to 6 days. Fermentation is temperature controlled to preserve the fruity aromas of this wine.
No fining and light filtration before bottling.
Best served slightly chilled with charcuterie, poultry and cheeses.
READINESS FOR DRINKING
Destined for early drinking to appreciate its bright fruitiness, this Beaujolais Villages will also reward cellaring for 1-2 years.