Deep ruby red with beautiful purple tints.
Its nose is powerful, mingling violet and peony with cherry and spicy notes of pepper, liquorice and leather.
It’s very smooth and balanced on the palate.
Its fruity aromas give it a powerful length but still with freshness.
Maceration of whole bunches during 8 days followed by pressing and maturing in tanks for 6 months. Unfined and lightly filtered before bottling.
Serve on grilled meats, such as prime rib of beef, smoked sausages or lamb with garlic.
READINESS FOR DRINKING
Drink now or within 4 to 6 years.