A colour of coppery gold with golden glints.
The nose opens up with ripe, exotic fruits (mango, pineapple) and lemony zests mixed with a few notes of vanilla.
On the palate, after a dulcet attack, one discovers a pleasant ‘salty’ minerality giving freshness to various exotic fruits, such as candied plums and crystallized quince.
This savory richness carries on with a beautiful, long finish, marrying minerality with candied fruits, along with a tangy touch.
18 months in 100% French oak barrels.
Classic pairing includes crème brûlée and panna cotta, custard tarts or other simple patisserie.
For savoury choices you can go for cheese, scallops and grilled lobster.
READINESS FOR DRINKING
Ready to drink now, it will be excellent until 2035.